1. For dough, combine ingredients and 180ml water in a food processor and blend until a soft, sticky dough forms. Add a little more milk (10ml) if needed. 2. Turn dough out onto a lightly floured work surface and knead until smooth, elastic and shiny (8-10 minutes). 3. Directions. Mix warm water, salt, and sugar together in a bowl. Put flour in a large mixing bowl; work in 3 1/2 tablespoons ghee using your fingertips. Beat egg and 1 teaspoon water together in a bowl; add to flour mixture. Gradually mix warm water mixture into flour mixture while kneading until dough becomes soft and pliable. Frozen Roti Canai - Costco's Version If you'd like to make the Roti Canai in advance, you can shape the discs and then freeze (up to a month) or refrigerate (up to 2 days) before cooking. Let the discs thaw before frying and expect extra splattering from the moisture after defrosting. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here people call it with different names in different regions .pa You are eating the wrong frozen Roti. Eat frozen Roti Pratha. Better than any shitty roti canai at most places. I recommend Lotus brand. Aeon also ok. Don't air fry. Just put into a pan and fry, no need to add oil. Easy Peasy. Crispy outside, soft inside! Place all of the dry ingredients in a medium-sized bowl; chickpea flour, cassava flour, gluten-free 1:1 baking flour, xanthan gum, fine sea salt, and gluten-free baking powder. Mix well using a whisk or wooden spoon. Add olive oil. Pour hot water a little at a time. Add the carrots and mix them in. Whisk the eggs together in a bowl, and season with a pinch of salt. Create a well in the middle of the vegetable mix and add the eggs into this well. Let the eggs cook while scrambling them. When the eggs are almost cooked, you can mix it with the vegetables and chicken. 6gqU.

how to cook frozen roti canai